Biography - A Short Wiki
Below is all you want to know about Wolfgang Puck's family, spouse, height, weight, and more!
Wolfgang Puck is one of the world’s richest chefs, whose mother taught him cooking, and then he went into training at several restaurants.
Check out Wolfgang Puck's most important accomplishments right here.
Wolfgang Puck moved to the United States in 1973, soon after he finished all of the training. He worked for two years at a restaurant in Indianapolis called “La Tour.” Then, Wolfgang Puck moved to Los Angeles, where he worked at a restaurant called “Ma Maison,” which he also was a part-owner of.
Family and Personal Life
Here is Wolfgang Puck's family information, including spouse, kids, and dating life.
Wolfgang Puck was first married to Marie France Trouillot from 1975-1980. His second marriage was to the producer Barbara Lazaroff from 1983-2003. Wolfgang and Barbara are the parents of 2 sons, Cameron Puck and Byron Puck.
Wolfgang Puck married the designer Gelila Assefa in 2007. Wolfgang and Gelila gave birth to 2 sons, Oliver Wolfgang Puck and Alexander Wolfgang Puck.
|Wife/Spouse (Name):||Gelila Assefa (m. 2007), Barbara Lazaroff (m. 1983–2003), Marie France Trouillot (m. 1975–1980)|
|Children/Kids||Yes (Byron Puck, Cameron Puck, Alexander Wolfgang Puck, Oliver Wolfgang Puck)|
Net Worth, Nationality and Other Facts
All facts you might be interested in can be found in the table below. For example, net worth, nationality, age, and more!
|Full/Real Name||Wolfgang Johannes Puck|
|Age (as of today)||73 years|
|Date of Birth||July 8, 1949|
|Place of Birth||Sankt Veit an der Glan, Austria|
|Height||1.72 m, 5 feet 8 inches|
|Weight||73 kg, 161 lbs|
|Net Worth / Wealth||$100 million|
|Occupation||Actor, Chef, Restaurateur|
Height, Weight, and Age
Wolfgang Puck's height is pretty average measuring 1.72 m. Boasting a weight of 73 kg. Being born on July 8, 1949, translates to an age of 73 years as of todays date (December 7, 2022).
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.Wolfgang Puck
You see fewer and fewer chefs who are really big – most stay in shape.Wolfgang Puck
I learned more from the one restaurant that didn’t work than from all the ones that were successes.Wolfgang Puck
For me, I don’t expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones – that’s what makes the experience.Wolfgang Puck
There’s a lot of processed food in America and I know that can make some tourists who’re used to fresh food feel sick.Wolfgang Puck